Outstanding service!!!! The staff here is very knowledgeable and make the experience bespoke. The Kobe beef foie gras is to die for. Other highlights include the Bluefin toro Crudo, Kanpachi Carpa, Patagonian Toothfish, calamari (different than any other calamari you've tried), lobster ravioli (even though it's not an Italian place), and different cuts of bluefin. As for rolls I like the dragon roll here. Overall 9/10. Lately has been my go to spot for sushi!!!

We came here for Valentine's Day and while it was pretty busy, we got seated on time for our reservation. The host and waiters were very attentive and nice. Inside was romantic and dimly lit. The food did take a while to come out- not sure if it's because they were more busy that day. We got calamari, two sushi rolls, and two hand rolls. I thought that the calamari and sushi we got was good but not the best. Unfortunately I don't remember the name of the sushi rolls we got. However, we really loved the hand roll! We got scallop and a fatty tuna hand roll. It was so delicious and melts right into your mouth!

Ventured out to Ambler to try Sushi Hatsu and was very impressed. The space is bright and modern. We were greeted with hot towels to wipe our hands, what a thoughtful touch! Service was friendly and very knowledgeable about menu items. We tried the Korean shortrib empanadas they were delicious. We also ordered a variety of sushi rolls and they were very fresh. I had hoped for just a bit more flavor from the specialty rolls but overall I was happy with what we had ordered.

Twice in a week my preconceived ideas about sushi in the suburbs have been proven wrong. My niece was visiting and requested sushi. We found this place minutes from the hotel and decided to give it a try. We were thrilled with the entire experience. Our waiter Raphael was awesome- he was friendly and attentive, he suggested a few dishes, we selected a bunch more and we feasted. We started with the wasabi edamame- which had a nice little bite, the carpaccio with truffle oil was exquisite, the fried dumplings were stuffed with nicely seasoned pork, the little empanadas were a fun fusion, miso soup was not your average miso, it had an assortment of mushrooms, the rolls were all very good, we didn't go with anything too extravagant, but we thoroughly enjoyed the Japanese pumpkin and tuna crunch varieties. We topped off the evening by sharing the scrumptious strawberry cheesecake. It was a memorable meal. Can't wait to return.

We really enjoyed Hatsu and feel it solidly stands apart from other Japanese options in a 20 mile radius. The vibe is simple but polished. Staff were excellent. Fun to hear them call the chefs, "chef." Basic dishes you'd expect were quite good; miso soup, seaweed salad, edamame. Special roll did not disappoint and neither did the other roll assortment we selected. We found the pricing fair for the service and food quality. And we think it's a major win as a BYO. And a very GF attentive establishment, which we always appreciate. We'll be back, likely regularly. Hatsoff to Hatsu.

Yummy cute spot for sushi in the area! Service was a little slow but the food was still good~ especially the green tea panna cotta!! Good place for a date night :D

Sushi Hatsu os a really tasty sushi spot. It's on the main drag on Butler Pike. Bet you might have driven by and didn't notice. Now you will! There's about 20 tables inside. When we walked in, it was pretty loud and full. We were seated quickly. It was easier to talk after some folks left (it was 8pm). The sushi is well presented and full of flavor. You can expect to pay $8 for an AAC roll, and twenty for a really cool one. They even have "specials" which sound quite intriguing. The chicken dumplings were fabulous too! I definitely recommend this place. Not good for groups or kids (they won't appreciate how good this is).